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4 Serves
90 Mins
Prepare fresh soy milk by blending soaked soybeans with water and straining the mixture through a cheesecloth into a large pot.
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PolishVitamin K
46 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
5 mg / 5 mgVitamin B6
2 mg / 1.7 mgFolate
836 µg / 400 µgCalcium
1048 mg / 1,300 mgIron
39 mg / 18 mgMagnesium
861 mg / 420 mgPhosphorus
2005 mg / 1,250 mgPotassium
6872 mg / 4,700 mgSodium
16 mg / 2,300 mgZinc
15 mg / 11 mgCopper
6 mg / 0.9 mgManganese
11 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
1 g / 28 gSugar
22 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
21 gAlcohol
0 g
Bring the soy milk to a gentle boil in a large pot, skimming off any foam that rises to the surface.
Dissolve the coagulant in a small amount of water in a heat-proof container, then pour the hot soy milk into the container from a height to ensure thorough mixing.
Allow the mixture to sit undisturbed for 20 minutes until it sets into a soft, delicate pudding.
Gently ladle the set Douhua into serving bowls and top with your preferred syrup or seasonings.
19
g66
g29
g
French