8 Serves
1610 Mins
17 g
5 g
31 g
Preheat your oven to 150°C.
Ingredients, vitamins, and health benefits
Almonds
Stevia
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Vitamin E
24 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
358 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
269 mg / 420 mgPhosphorus
556 mg / 1,250 mgPotassium
1016 mg / 4,700 mgSodium
215 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
19 g / 20 gCholesterol
112 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
In a food processor, combine the almonds, a portion of the stevia, and cinnamon. Pulse until the mixture reaches a fine, crumb-like consistency.
In a medium bowl, combine the melted butter with the ground almond mixture. Mix until well incorporated.
Press the almond crust mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
In a large mixing bowl, beat the cream cheese using a hand mixer on low speed for approximately 2 minutes until smooth and fluffy.
Gradually add the remaining stevia and the eggs one at a time, mixing on low speed after each addition.
Stir in the vanilla extract and sour cream, mixing on low speed until the batter is fully combined and smooth.
Pour the cheesecake batter over the prepared crust in the springform pan.
Bake in the preheated oven for 60 to 90 minutes, or until the edges are set and the top is golden brown.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for one hour to allow it to cool and set gradually.
Cover the pan with plastic wrap and refrigerate for 24 hours before serving.
Cinnamon
Melted Butter
Cream Cheese
Sour Cream
Egg
Vanilla Extract
Vitamin A
275 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
24 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
358 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
269 mg / 420 mgPhosphorus
556 mg / 1,250 mgPotassium
1016 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
19 g / 20 gCholesterol
112 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
35 µg / 55 µgAlcohol
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