Cheddar Chile Beer Bread

In a large mixing bowl, whisk together the dry ingredients including flour and baking powder.

Ingredients

700 mL of Flour

15 mL of Baking Powder

Equipment

Bowl

Whisk

Fold in the green chilies, cheddar cheese, and beer into the dry mixture until just combined; the batter will be quite thick.

Ingredients

120 mL of Green Chilies

240 mL of Cheddar Cheese

350 mL of Beer

Equipment

Wooden Spoon

Transfer the batter into the prepared loaf pan, spreading it evenly to the edges.

Equipment

Loaf Pan

Spatula

Sprinkle the nigella seeds and salt over the top of the batter, gently pressing them in with your fingers.

Ingredients

5 mL of Nigella Seeds

2½ mL of Salt

Place the loaf in the oven and immediately reduce the temperature to 200°C. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Equipment

Oven

Toothpicks

Remove the bread from the oven and let it cool on a wire rack for 15 minutes before turning it out of the pan to finish cooling.

Equipment

Wire Rack

Loaf Pan

Oven