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12 Serves
101 Mins
In a large mixing bowl, combine the flour, toasted sesame seeds, and spices. Mix thoroughly to ensure even distribution.
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BangladeshiVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
12 µg / 400 µgCalcium
107 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
67 mg / 4,700 mgSodium
16 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Add the vegetable oil, orange blossom water, and a small amount of warm water to the dry ingredients. Knead the mixture on a clean surface until a smooth, firm dough forms.
Roll out the dough using a rolling pin and cut into rectangular strips. Fold each strip into the characteristic flower shape.
Heat the vegetable oil in a heavy-bottomed pot to 175°C. Fry the shaped pastries until they are golden brown.
Remove the fried pastries using a slotted spoon and immediately submerge them in a warm honey syrup bath to coat thoroughly. Transfer to a wire rack to drain excess syrup.
9
g102
g12
g
French
Italian