4 Serves
15 Mins
9 g
66 g
39 g
Place the dried cranberries into the food processor and pulse briefly until coarsely chopped.
Ingredients, vitamins, and health benefits
Dried Cranberries
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KenyanVitamin K
7 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B6
0 mg / 1.7 mgCalcium
13 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
89 mg / 1,250 mgPotassium
89 mg / 4,700 mgSodium
401 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
4 g / 28 gSugar
26 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
62 gAlcohol
0 g
Add the walnuts to the food processor and pulse for an additional 10 seconds to combine with the cranberries.
Transfer the cranberry and walnut mixture into a plastic bag, add the fresh mint, and shake the bag thoroughly to ensure an even distribution of ingredients.
Spread the prepared mixture onto a baking sheet or flat tray.
Carefully remove the Chavrie goat cheese from its packaging, maintaining its pyramid shape, and gently press each side into the cranberry-nut mixture until fully coated.
Arrange the coated cheese on a serving dish and serve alongside crackers or rustic bread.
Walnuts
Mint
Chavrie
Crackers
Vitamin A
1 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B6
0 mg / 1.7 mgCalcium
13 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
89 mg / 1,250 mgPotassium
89 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
26 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30
g31
g33
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g