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4 Serves
86 Mins
In a large pot, combine the glutinous rice and water. Bring to a boil over medium heat.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
138 µg / 400 µgCalcium
266 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
179 mg / 420 mgPhosphorus
159 mg / 1,250 mgPotassium
844 mg / 4,700 mgSodium
303 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
6 g / 28 gSugar
25 g / 50 gSaturated Fat
1 g / 20 gCholesterol
9 mg / 300 mgCaffeine
15 mgNet Carbs
43 gAlcohol
0 g
Reduce heat to low and simmer, stirring occasionally to prevent sticking, until the rice grains are soft and have absorbed most of the water.
Add the tablea cacao tablets to the pot. Stir continuously until the tablets have completely dissolved and the mixture turns a deep chocolate color.
Stir in the sugar to taste, ensuring it is fully incorporated into the porridge.
Continue to cook for another 6 minutes until the desired thick consistency is reached. Serve hot, drizzled with evaporated milk.
54
g160
g30
g
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Filipino