4 Serves
25 Mins
Place the cauliflower, garlic, and fresh coriander into a food processor and pulse until the mixture reaches a fine, crumbly consistency.
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Vitamin E
5 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
232 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
168 mg / 1,250 mgPotassium
146 mg / 4,700 mgSodium
853 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
7 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
7 gAlcohol
0 g
Add the smoked paprika, turmeric, cayenne pepper, salt, white cheese, and two tablespoons of breadcrumbs to the processor. Blend until the mixture is well-combined and holds together.
Shape the mixture into 12 uniform round patties and lightly coat the exterior of each with the remaining breadcrumbs.
Heat the cooking oil in a frying pan over medium heat. Working in batches to avoid overcrowding, fry the patties for 2 minutes on each side until golden brown and crispy.
45
g15
g20
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