2 Serves
20 Mins
Wash and chop the romaine lettuce, then place it in a large mixing bowl.
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Vitamin E
4 mg / 15 mgVitamin K
59 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
26 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
18 mg / 4,700 mgSodium
700 mg / 2,300 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
6 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
22 gAlcohol
0 g
Add the croutons and Caesar dressing to the romaine and toss until the leaves are evenly coated.
Divide the Caesar salad between bowls and serve immediately.
9
g24
g8
g
