.jpg&w=3840&q=75)
6 Serves
103 Mins
Prepare the dough by rolling it out on a cutting board using a rolling pin.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
33 µg / 400 µgCalcium
36 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
135 mg / 1,250 mgPotassium
199 mg / 4,700 mgSodium
620 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
6 g / 20 gCholesterol
175 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Cut the dough into triangles and place the ham filling in the center of each piece.
Roll the dough tightly from the wide end to the tip to form the crescent shape.
Place the rolls on a baking sheet and brush with egg wash for a golden finish.
Bake in a preheated oven until golden brown and cooked through.
Remove from the oven and serve warm.
17
g51
g31
g
Indian
Tunisian