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12 Serves
116 Mins
In a large mixing bowl, combine the flour, yeast, sugar, and milk to form a soft dough, then knead until smooth and let it rise until doubled in size.
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AmericanVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
59 µg / 400 µgCalcium
48 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
56 mg / 1,250 mgPotassium
318 mg / 4,700 mgSodium
135 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
9 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Divide the dough into equal portions and flatten each piece, then place a spoonful of your chosen filling in the center and seal the edges tightly to form a bun.
Arrange the filled buns in a greased baking dish, brush with a little melted butter or egg wash, and bake in a preheated oven until golden brown.
10
g60
g22
g
Tunisian
Italian