Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate

While the bacon cooks, trim the ends of the Brussels sprouts and slice them in half. Add the prepared sprouts to the frying pan with the bacon fat.

Ingredients

Bacon

450 g of Brussels Sprouts

Equipment

Frying Pan

Stir in the butter and season with salt and pepper. If the pan appears dry, drizzle in a small amount of olive oil to prevent sticking.

Ingredients

15 mL of Butter

2½ mL of Salt And Pepper

15 mL of Olive Oil

Equipment

Frying Pan

Wooden Spoon

Continue to cook the sprouts, stirring occasionally, until they are tender and caramelized. Add the walnuts during the final 5 minutes of cooking to toast them lightly.

Ingredients

Brussels Sprouts

120 mL of Walnuts

Equipment

Frying Pan

Transfer the mixture to a serving dish and garnish with fresh pomegranate seeds before serving.

Ingredients

60 mL of Pomegranate Seeds

Equipment

Serving Dish