4 Serves
120 Mins
9 g
18 g
25 g
Preheat your oven to 175°C. Rub the skins of the potatoes thoroughly with cooking oil to ensure a crispy finish.
Ingredients, vitamins, and health benefits
Potatoes
Cooking Oil
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Vitamin E
2 mg / 15 mgVitamin K
37 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
37 µg / 400 µgCalcium
268 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
218 mg / 1,250 mgPotassium
551 mg / 4,700 mgSodium
292 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
11 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Place the potatoes on a baking sheet and bake for 60 to 90 minutes, or until they are fork-tender.
While the potatoes bake, finely chop the red onion, tomato, garlic, and fresh basil. Combine these in a bowl with the white cheese and set aside.
Once the potatoes are cooked, slice the tops off and carefully scoop the soft flesh into a large mixing bowl, keeping the skins intact.
Mash the potato flesh with butter, cultured dairy, and olive oil until smooth. Fold in the prepared bruschetta mixture and season with salt and pepper.
Spoon the potato mixture back into the empty skins and return them to the oven briefly to warm through before serving.
Red Onion
Tomato
Garlic
Basil
White Cheese
Butter
Cultured Dairy
Olive Oil
Salt And Pepper
Vitamin A
98 µg / 900 µgVitamin C
19 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
37 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
37 µg / 400 µgCalcium
268 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
218 mg / 1,250 mgPotassium
551 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
11 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
7
g38
g11
g
Italian
ItalianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g