6 Serves
111 Mins
Finely chop the onion and garlic using a chefs knife on a cutting board.
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Vitamin K
166 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
31 µg / 400 µgCalcium
36 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
157 mg / 1,250 mgPotassium
343 mg / 4,700 mgSodium
457 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
6 g / 20 gCholesterol
53 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Heat olive oil in a frying pan over medium heat and sauté the onion and garlic until softened.
Add the ground meat to the frying pan and cook until browned, then season with salt and black pepper.
Lay out the pastry sheets on a cutting board, cut into strips, and place a spoonful of the meat mixture at one end.
Fold the pastry into triangles, sealing the edges with a little oil, and fry or bake until golden brown.
20
g31
g22
g
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Turkish