4 Serves
45 Mins
5 g
47 g
8 g
Boil water in a kettle. In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. In a separate jug, mix the boiling water, melted butter, and vanilla extract.
Ingredients, vitamins, and health benefits
Cake Flour
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PolishVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
93 µg / 400 µgCalcium
67 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
76 mg / 1,250 mgPotassium
406 mg / 4,700 mgSodium
563 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
4 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Pour the wet mixture into the dry ingredients and beat quickly with a wooden spoon until the batter is smooth and lump-free. Allow the dough to rest for 15 minutes.
While the dough rests, combine the sauce ingredients in a small saucepan over low heat, stirring until smooth and shiny. Keep warm.
Heat oil in a deep saucepan to the appropriate frying temperature. Prepare a tray lined with kitchen paper and mix the caster sugar and cinnamon in a shallow dish.
Transfer the rested dough into a piping bag fitted with a star nozzle. Pipe strips of dough into the hot oil, using kitchen scissors to snip them to size. Fry until golden brown, then remove with a slotted spoon and drain on the prepared paper.
Toss the warm churros in the cinnamon sugar mixture and serve immediately with the warm chocolate dipping sauce.
Baking Soda
Cold Water
Melted Butter
Vanilla Extract
Salt
Golden Caster Sugar
Cinnamon
Vitamin A
186 µg / 900 µgVitamin C
33 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
93 µg / 400 µgCalcium
67 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
76 mg / 1,250 mgPotassium
406 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
4 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
11
g17
g31
g
American5
g20
g4
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g