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4 Serves
89 Mins
15 g
39 g
20 g
Prepare your chosen filling by combining the ingredients in a mixing bowl.
Ingredients, vitamins, and health benefits
Hot Dog
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
17 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
160 mg / 1,250 mgPotassium
283 mg / 4,700 mgSodium
718 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
2 g / 28 gSugar
10 g / 50 gSaturated Fat
7 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Lay out a sheet of Brik pastry and place a portion of the filling in the center, creating a small well for an optional egg if desired.
Carefully fold the pastry edges over the filling to form a secure triangle, ensuring it is sealed well.
Heat the vegetable oil in a frying pan over medium-high heat until shimmering.
Gently slide the brik into the hot oil and fry until golden brown on both sides, using tongs to flip carefully.
Remove the brik from the pan and drain on paper towels to remove excess oil, then season lightly with salt and pepper before serving.
Ground Meat Filling
Brik pastry (Malsouka)
Salt And Pepper
Vitamin A
4 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
17 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
160 mg / 1,250 mgPotassium
283 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
10 g / 50 gSaturated Fat
7 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
21
g29
g49
g
Greek
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
0 g