12 Serves
67 Mins
Place the Brazil nuts and dates into a food processor and pulse until a coarse, sticky dough forms.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
16 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
68 mg / 420 mgPhosphorus
132 mg / 1,250 mgPotassium
272 mg / 4,700 mgSodium
52 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Add the ground turmeric and a pinch of salt and pepper to the mixture, pulsing again to ensure even distribution.
Scoop small portions of the mixture and roll them between your palms to form uniform balls.
Heat a small amount of coconut oil in a frying pan over medium heat and lightly toast the energy balls for a few minutes to enhance the flavor profile.
13
g40
g19
g
.jpg&w=3840&q=75)
