1 Serve
5 Mins
Combine the cognac, crème de cacao, and heavy cream in a cocktail shaker filled with ice.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
95 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
75 mg / 1,250 mgPotassium
134 mg / 4,700 mgSodium
47 mg / 2,300 mgZinc
0 mg / 11 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
16 g / 50 gSaturated Fat
22 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Shake vigorously until the outside of the shaker is well-chilled, then strain the mixture into a chilled coupe glass.
Garnish the surface of the drink with a light dusting of freshly grated nutmeg and serve immediately.
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Italian