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6 Serves
130 Mins
In a large mixing bowl, combine the flour, sugar, nutmeg, and yeast. Gradually add warm water while mixing by hand until a smooth, sticky dough forms.
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Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
204 µg / 400 µgCalcium
85 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
83 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
384 mg / 4,700 mgSodium
112 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
22 µg / 55 µgFiber
4 g / 28 gSugar
17 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Cover the bowl and let the dough proof in a warm place for approximately 90 minutes, or until it has doubled in size.
Heat the vegetable oil in a deep-frying pot over medium heat until it reaches the appropriate frying temperature.
Scoop small portions of the dough and drop them carefully into the hot oil. Fry until golden brown on all sides, turning as needed.
Remove the doughnuts with a slotted spoon and drain on paper towels before serving warm.
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