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8 Serves
100 Mins
Preheat your oven to 175°C and prepare a round baking pan by greasing it lightly with butter.
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AmericanVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
1149 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
450 mg / 1,250 mgPotassium
273 mg / 4,700 mgSodium
300 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
30 g / 50 gSaturated Fat
2 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
In a large mixing bowl, combine the flour, baking powder, and a pinch of salt to create the dry base.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Gradually incorporate the eggs and the dry flour mixture into the creamed butter, kneading until a smooth, elastic dough forms.
Divide the dough into small balls, roll each into a very thin circle, and layer them in the pan, brushing each layer with melted butter.
Bake the layered dough in the oven for 30 to 35 minutes until golden brown, then remove and immediately drizzle with honey.
13
g75
g9
g
American