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4 Serves
69 Mins
In a large bowl, combine the ground beef, minced garlic, salt, and black pepper. Mix thoroughly by hand until the spices are well incorporated.
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TurkishVitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
93 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
261 mg / 1,250 mgPotassium
451 mg / 4,700 mgSodium
679 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
9 g / 20 gCholesterol
89 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Shape the meat mixture into long, thin cylinders and place them onto the dough sheets. Roll the dough tightly around the meat to form long tubes.
Place the meat rolls on a baking sheet lined with parchment paper and bake in a preheated oven until the dough is golden brown and the meat is cooked through.
While the kebabs bake, heat a saucepan on the stove to prepare the tomato sauce. Once finished, slice the kebabs into bite-sized pieces and serve with a generous amount of sauce and yogurt.
8
g58
g12
g
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Turkish