Beef Lo Mein

Bring a large pot of water to a boil. Submerge the yellow egg noodles and cook for 10 seconds, then drain and rinse immediately with cold water to stop the cooking process.

Ingredients

225 g of Yellow Egg Noodles

950 mL of Boiling Water

475 mL of Cold Water

Equipment

Large Pot

Colander

Heat two tablespoons of vegetable oil in a frying pan over high heat. Add the marinated beef and sear until medium-cooked, then remove the beef and set aside.

Ingredients

225 g of Minced Beef

30 mL of Vegetable Oil

Equipment

Frying Pan

In a wok, heat two tablespoons of vegetable oil. Stir-fry the onions, minced garlic, ginger, bean sprouts, mushrooms, and peapods. Add 1.5 cups of water and bring to a simmer.

Ingredients

225 g of Minced Beef

30 mL of Vegetable Oil

2 cloves of Minced Garlic

15 mL of Boiling Water

240 mL of Cold Water

350 mL of Water

½ piece of Onion

5 mL of Ginger

240 mL of Bean Sprouts

240 mL of Mushrooms

Equipment

Wok

Add the prepared noodles to the wok. Whisk together the oyster sauce, white pepper, sesame oil, sugar, and soy sauce, then pour over the mixture. Return the beef to the wok and toss everything together until well-coated and heated through.

Ingredients

225 g of Minced Beef

1¼ mL of White Pepper

5 mL of Sesame Oil

1 piece of Egg White

1 piece of Yellow Egg Noodles

15 mL of Oyster Sauce

30 mL of Soy Sauce

5 mL of Sugar

Equipment

Wok

Whisk