4 Serves
81 Mins
Thinly slice the beef and place it in a mixing bowl. Combine with soy sauce, brown sugar, grated ginger, and minced garlic to marinate for at least 60 minutes.
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KoreanVitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
34 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
275 mg / 1,250 mgPotassium
493 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
3 g / 28 gSugar
6 g / 50 gSaturated Fat
23 g / 20 gCholesterol
136 mg / 300 mgCaffeine
0 mgNet Carbs
62 gAlcohol
0 g
Heat the sesame oil in a frying pan over medium-high heat.
Add the marinated beef to the hot frying pan and sear on all sides until browned and cooked through.
Season the beef, then remove it from the heat and serve it over cooked Japanese short-grain rice.
25
g151
g11
g
Japanese