4 Serves
10 Mins
Combine the cachaça, coconut milk, and sweetened condensed milk in a high-speed blender.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
96 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
138 mg / 1,250 mgPotassium
274 mg / 4,700 mgSodium
48 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
19 g / 50 gSaturated Fat
15 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Add a generous amount of ice to the blender and pulse until the mixture is smooth, creamy, and well-chilled.
Pour the cocktail into glasses and serve immediately.
9
g47
g11
g
