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20 Serves
28 Mins
In a heavy-bottomed pot, combine the sweetened condensed milk, cocoa powder, and unsalted butter.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
37 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
42 mg / 1,250 mgPotassium
65 mg / 4,700 mgSodium
26 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
1 g / 20 gCholesterol
4 mg / 300 mgCaffeine
5 mgNet Carbs
12 gAlcohol
0 g
Cook the mixture over medium-low heat, stirring constantly with a wooden spoon to prevent burning, until it thickens enough to pull away from the bottom of the pot.
Transfer the mixture to a greased plate and allow it to cool completely in the refrigerator.
Once cooled, grease your hands with a little butter, roll the mixture into small balls, and coat them thoroughly in chocolate sprinkles.
2
g34
g15
g
Colombian
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