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1 Serve
10 Mins
Slice the bagel in half and toast it to your desired level of crispness.
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Vitamin E
1 mg / 15 mgVitamin K
67 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
32 µg / 400 µgCalcium
76 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
157 mg / 1,250 mgPotassium
253 mg / 4,700 mgSodium
574 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
27 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
7 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Spread a thin layer of cream cheese on the toasted bagel halves.
Layer the smoked salmon slices evenly over the cream cheese.
Season the salmon with a light sprinkle of black pepper and a squeeze of fresh lemon juice, then garnish with fresh herbs and serve with lemon wedges.
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g21
g4
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