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6 Serves
76 Mins
In a large mixing bowl, combine the flour, yeast, and warm water to form a soft, sticky dough, then let it rise in a warm place until doubled in size.
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Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
171 µg / 400 µgCalcium
40 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
91 mg / 1,250 mgPotassium
202 mg / 4,700 mgSodium
46 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
62 gAlcohol
0 g
Heat the vegetable oil in a deep-frying pot to approximately 175°C.
Shape small portions of the dough into rings and carefully drop them into the hot oil, frying until golden brown on both sides.
Remove the donuts using a slotted spoon, drain on paper towels, and immediately toss or sprinkle with granulated sugar while still hot.
0
g42
g10
g
British
Egyptian