2 Serves
78 Mins
Preheat your oven to 200°C.
In a blender, combine the cottage cheese and marinara sauce until the mixture is completely smooth.
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MexicanVitamin K
30 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
94 µg / 400 µgCalcium
286 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
464 mg / 1,250 mgPotassium
444 mg / 4,700 mgSodium
1872 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
2 g / 28 gSugar
7 g / 50 gSaturated Fat
10 g / 20 gCholesterol
61 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Pour the blended mixture into a small casserole dish and drizzle with olive oil.
Bake in the preheated oven for 60 minutes until the edges are golden and the center is bubbling.
Remove from the oven, season with salt and pepper to taste, and serve immediately.
22
g54
g58
g
Nigerian