4 Serves
82 Mins
Preheat your oven to 190°C and prepare the baguette by slicing off the ends and hollowing out the center using a serrated knife.
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FrenchVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
71 µg / 400 µgCalcium
40 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
129 mg / 1,250 mgPotassium
370 mg / 4,700 mgSodium
397 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
In a mixing bowl, combine the falafel with a drizzle of olive oil, salt, and pepper to ensure the filling is well-seasoned.
Stuff the hollowed baguette tightly with the seasoned falafel mixture.
Place the stuffed baguette on a baking sheet and bake in the preheated oven for 60 minutes until the bread is golden and crispy.
30
g20
g36
g
French
French