4 Serves
92 Mins
In a mixing bowl, combine the ground beef with salt, black pepper, and steak seasoning, mixing thoroughly to ensure even distribution of flavors.
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FrenchVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
27 µg / 400 µgCalcium
29 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
316 mg / 1,250 mgPotassium
531 mg / 4,700 mgSodium
483 mg / 2,300 mgZinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
12 g / 20 gCholesterol
105 mg / 300 mgCaffeine
0 mgNet Carbs
7 gAlcohol
0 g
Heat the vegetable oil in a frying pan over medium-high heat and sear the seasoned ground beef until browned, then remove from heat.
Slice the baguettes lengthwise and hollow out the center, then fill each with the cooked beef mixture and top with a generous amount of cheese.
Place the stuffed baguettes on a baking sheet and bake in a preheated oven until the bread is toasted and the cheese is melted and bubbly.
30
g20
g36
g
French
French