2 Serves
88 Mins
Preheat your oven to 175°C. Slice the baguette lengthwise to create a pocket for the filling.
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FrenchVitamin E
3 mg / 15 mgVitamin K
18 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
99 µg / 400 µgCalcium
32 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
161 mg / 1,250 mgPotassium
517 mg / 4,700 mgSodium
828 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
6 g / 28 gSugar
1 g / 50 gSaturated Fat
3 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
In a mixing bowl, combine the smoked salmon and diced avocado. Season the mixture with salt and pepper to taste.
Carefully stuff the baguette with the salmon and avocado mixture. Drizzle with a small amount of olive oil for added moisture.
Place the stuffed baguette on a baking sheet and bake in the oven until the bread is golden and crispy.
30
g20
g36
g
French
French