4 Serves
90 Mins
Preheat your oven to 190°C and prepare a baking sheet.
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FrenchVitamin E
1 mg / 15 mgVitamin K
26 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
62 µg / 400 µgCalcium
34 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
273 mg / 1,250 mgPotassium
452 mg / 4,700 mgSodium
977 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
4 g / 28 gSugar
1 g / 50 gSaturated Fat
5 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 gDice the chicken breast and slice the avocado. Heat olive oil in a frying pan over medium heat.
Add the chicken to the frying pan and cook until golden brown. Season with salt and pepper.
Slice the baguette lengthwise and hollow out the center. Fill the cavity with the cooked chicken and sliced avocado.
Place the stuffed baguette on the baking sheet and bake in the oven for 40 minutes until the bread is crispy.
30
g20
g36
g
French
French