4 Serves
85 Mins
Preheat your oven to 190°C and prepare your workspace by gathering a cutting board and a sharp chef's knife.
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FrenchVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
63 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
149 mg / 1,250 mgPotassium
593 mg / 4,700 mgSodium
1538 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
6 g / 20 gCholesterol
85 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Finely dice the onion and mince the garlic using a chef's knife on a cutting board.
Heat the olive oil in a large frying pan over medium heat. Add the minced meat and sauté until browned, then stir in the diced onion and garlic until softened.
Season the mixture with salt and pepper to taste, then remove from heat and let it cool slightly.
Slice the baguette lengthwise, scoop out some of the soft interior, and stuff the cavity generously with the prepared meat and vegetable filling.
Place the stuffed baguette on a baking sheet and bake in the preheated oven for 25 minutes until the bread is golden and crispy.
30
g20
g36
g
French
French