4 Serves
87 Mins
Preheat your oven to 190°C and prepare a baking sheet.
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FrenchVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
54 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
115 mg / 1,250 mgPotassium
179 mg / 4,700 mgSodium
856 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
14 g / 20 gCholesterol
75 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 gUsing a serrated knife, slice the baguette lengthwise, being careful not to cut all the way through to create a pocket.
In a frying pan, heat a small amount of olive oil over medium heat and lightly sauté the ham to enhance its flavor.
Stuff the baguette with the prepared ham and slices of cheese, then season lightly with salt and pepper.
Place the stuffed baguette on the baking sheet and bake in the oven until the cheese is melted and the bread is golden brown.
30
g20
g36
g
French
French