2 Serves
78 Mins
Slice the baguette lengthwise and hollow out some of the soft interior to create space for the filling.
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FrenchVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
31 µg / 400 µgCalcium
16 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
27 mg / 1,250 mgPotassium
38 mg / 4,700 mgSodium
732 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Heat the olive oil in a frying pan over medium heat.
Add the filling ingredients, such as spiced potato or paneer, to the pan and sauté until heated through and fragrant.
Season the mixture with salt and pepper to taste.
Stuff the prepared baguette with the warm filling mixture and press it closed.
Place the stuffed baguette on a grill pan over medium heat and grill for 10 minutes per side until the bread is golden brown and crispy.
30
g20
g36
g
French
French