4 Serves
100 Mins
12 g
11 g
13 g
Preheat your oven to 190°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Baguette
Salt
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Vitamin E
0 mg / 15 mgVitamin K
64 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
30 µg / 400 µgCalcium
310 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
262 mg / 1,250 mgPotassium
312 mg / 4,700 mgSodium
533 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
32 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Slice the top off the baguette and carefully scoop out some of the soft interior bread to create a hollow channel.
In a mixing bowl, combine the goat cheese, sun-dried tomatoes in oil, and fresh basil, seasoning with salt and pepper to taste.
Stuff the prepared baguette with the cheese and tomato mixture, then place it on the baking sheet.
Bake the stuffed baguette in the oven for 15 to 20 minutes until the bread is golden brown and the cheese is warm and slightly melted.
Remove from the oven, slice into individual portions, and serve immediately.
Black Pepper
Sun-Dried Tomato In Oil
Goat Cheese
Fresh Basil
Vitamin A
195 µg / 900 µgVitamin C
18 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
64 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
30 µg / 400 µgCalcium
310 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
262 mg / 1,250 mgPotassium
312 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
8 g / 20 gCholesterol
32 mg / 300 mgCaffeine
0 mgNet Carbs
41
g95
g8
g
French
FrenchZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g