4 Serves
89 Mins
40 g
34 g
22 g
Preheat your oven to 190°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Baguette
Olive Oil
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Vitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
149 µg / 400 µgCalcium
520 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
145 mg / 420 mgPhosphorus
673 mg / 1,250 mgPotassium
1237 mg / 4,700 mgSodium
477 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
11 g / 28 gSugar
3 g / 50 gSaturated Fat
11 g / 20 gCholesterol
53 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Slice the baguette lengthwise and hollow out some of the soft interior to create a channel for the fillings.
In a frying pan, heat the olive oil over medium heat and sauté the onions and garlic until softened.
Fill the hollowed baguette with the sautéed onion mixture, your choice of meat, and generous slices of raclette cheese.
Season the assembly with salt and pepper, then place the baguette on the prepared baking sheet.
Bake in the preheated oven for 15 minutes or until the cheese is bubbly and golden brown.
Onion
Garlic
Meat
Raclette Cheese
Salt And Pepper
Vitamin A
155 µg / 900 µgVitamin C
5 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
149 µg / 400 µgCalcium
520 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
145 mg / 420 mgPhosphorus
673 mg / 1,250 mgPotassium
1237 mg / 4,700 mgSodium
Fiber
11 g / 28 gSugar
3 g / 50 gSaturated Fat
11 g / 20 gCholesterol
53 mg / 300 mgCaffeine
0 mgNet Carbs
41
g95
g8
g
French
FrenchZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g