Baguette Farcie Chaude Fondue

Using a serrated knife, slice the top off the baguette and carefully hollow out the center to create a boat for the filling.

Ingredients

1 piece of Baguette

Equipment

Serrated Knife

Cutting Board

In a frying pan, heat the olive oil over medium heat and sauté the finely diced onions and garlic until translucent.

Ingredients

15 mL of Olive Oil

1 piece of Onion

2 cloves of Garlic

Equipment

Frying Pan

Wooden Spoon

In a mixing bowl, combine the sautéed aromatics with the Gruyère cheese, white wine, and a pinch of salt and pepper to create the fondue filling.

Ingredients

2½ mL of Salt And Pepper

240 mL of Gruyere Cheese

60 mL of White Wine

Equipment

Bowl

Wooden Spoon

Spoon the cheese mixture into the hollowed baguette and place it on the prepared baking sheet.

Ingredients

Baguette

Equipment

Ladle

Baking Sheet

Bake in the oven for 25 minutes until the cheese is melted, bubbling, and the bread is golden brown.

Equipment

Oven