4 Serves
84 Mins
Preheat your oven to 190°C and prepare the roast beef by seasoning it with salt and pepper.
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FrenchVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
38 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
147 mg / 1,250 mgPotassium
331 mg / 4,700 mgSodium
1219 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
8 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Place the seasoned beef in a roasting pan and cook in the oven until the desired doneness is reached, then let it rest.
Slice the baguette lengthwise and spread the horseradish mixture inside, then layer with the thinly sliced roast beef.
Heat a frying pan with a small amount of olive oil and lightly toast the assembled baguette until the bread is golden and crisp.
Slice the warm baguette into individual portions and serve immediately.
30
g20
g36
g
French
French