4 Serves
34 Mins
Peel and devein the king prawns, leaving the tails intact for presentation.
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Vitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
113 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
168 mg / 1,250 mgPotassium
226 mg / 4,700 mgSodium
829 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
10 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
In a mixing bowl, whisk together extra virgin olive oil, minced garlic, and fresh lemon juice to create the marinade.
Toss the prawns in the marinade and let them sit for 15 minutes while you preheat your grill or grill pan over medium-high heat.
Place the prawns on the hot grill pan and cook for 2-3 minutes per side until they turn opaque and pink.
Season the grilled prawns with salt and pepper before serving immediately.
20
g24
g18
g
Kazakh