Greek-Style Baked Fish

Arrange the white fish fillets in a single layer within the prepared baking dish and season them evenly with salt and pepper.

Ingredients

4 pieces of White Fish Fillets

5 mL of Salt And Pepper

60 mL of White Wine

2½ mL of Black Pepper

Equipment

Casserole Dish

Top the fish with sliced red onion, bell peppers, and chopped tomatoes. Sprinkle the dried basil, oregano, and feta cheese over the vegetables.

Ingredients

225 g of White Fish Fillets

2½ mL of Salt And Pepper

2½ mL of Black Pepper

120 mL of Red Onion

240 mL of Bell Peppers

240 mL of Tomato

5 mL of Basil

5 mL of Oregano

120 mL of Feta Cheese

Drizzle the olive oil and white wine over the entire dish, then finish with a generous grinding of fresh black pepper.

Ingredients

225 g of White Fish Fillets

2½ mL of Salt And Pepper

240 mL of White Wine

2½ mL of Black Pepper

30 mL of Olive Oil

Bake the fish uncovered for 12 to 15 minutes, or until the flesh is opaque and flakes easily with a fork.

Ingredients

225 g of White Fish Fillets

Equipment

Oven

Remove from the oven, squeeze fresh lemon wedges over the fish, garnish with additional fresh basil or oregano, and serve alongside hot cooked rice.

Ingredients

225 g of White Fish Fillets

225 g of Basil

225 g of Oregano

4 pieces of Lemon Wedges

475 mL of Cooked Rice

Equipment

Oven