4 Serves
45 Mins
4 g
17 g
1 g
Place the bacon in a frying pan over medium heat and cook until crispy. Remove the bacon using tongs and set aside, leaving the rendered fat in the pan.
Ingredients, vitamins, and health benefits
Bacon
Onion
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
51 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
71 µg / 400 µgCalcium
47 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
379 mg / 4,700 mgSodium
354 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Add the diced onion, minced garlic, and trimmed asparagus to the pan with the bacon fat. Sauté until the asparagus is tender and the onions are translucent.
Stir in the honey, sweet peppers, salt, and pepper. Cook for an additional 3 minutes to allow the flavors to meld.
Transfer the mixture to a serving dish, drizzle with apple cider vinegar, and toss gently. Taste and add more salt if necessary to balance any bitterness.
Garlic
Asparagus
Honey
Sweet Peppers
Salt
Black Pepper
Apple Cider Vinegar
Vitamin A
49 µg / 900 µgVitamin C
34 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
51 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
71 µg / 400 µgCalcium
47 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
379 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
12
g42
g16
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g