6 Serves
122 Mins
In a large heavy-bottomed pot, combine the white rice, water, and a cinnamon stick. Bring to a boil, then reduce heat and simmer until the water is absorbed.
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AmericanVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
187 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
139 mg / 1,250 mgPotassium
222 mg / 4,700 mgSodium
170 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
3 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
Pour in the whole milk and sugar, stirring gently to combine. Simmer over low heat, stirring frequently to prevent sticking, until the mixture thickens to a creamy consistency.
Remove the cinnamon stick and stir in the vanilla extract. Serve warm or chilled as desired.
15
g77
g11
g
Canadian