6 Serves
72 Mins
In a large saucepan, combine the rice, milk, sugar, and cinnamon sticks.
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MalaysianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
185 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
64 mg / 420 mgPhosphorus
247 mg / 1,250 mgPotassium
291 mg / 4,700 mgSodium
240 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
0 g / 28 gSugar
24 g / 50 gSaturated Fat
3 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
Bring the mixture to a gentle simmer over medium heat, stirring frequently with a wooden spoon to prevent the rice from sticking to the bottom of the saucepan.
Continue cooking until the rice is tender and the mixture has thickened to a creamy consistency, then remove the cinnamon sticks.
27
g139
g29
g
Canadian