1 Serve
5 Mins
53 g
120 g
30 g
Combine the rum, apricot brandy, triple sec, lemon juice, and egg white in a cocktail shaker.
Ingredients, vitamins, and health benefits
Rum
Triple Sec
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
66 µg / 400 µgCalcium
514 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
104 mg / 420 mgPhosphorus
429 mg / 1,250 mgPotassium
1362 mg / 4,700 mgSodium
859 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
70 µg / 55 µgFiber
7 g / 28 gSugar
10 g / 50 gSaturated Fat
19 g / 20 gCholesterol
104 mg / 300 mgCaffeine
0 mgNet Carbs
114 gAlcohol
0 g
Add ice cubes to the shaker and shake vigorously until well-chilled.
Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
Garnish the drink with a fresh orange slice.
Lemon Juice
Egg White
Apricot Brandy
Ice cubes
Orange Slice
Vitamin A
366 µg / 900 µgVitamin C
76 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
66 µg / 400 µgCalcium
514 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
104 mg / 420 mgPhosphorus
429 mg / 1,250 mgPotassium
1362 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
10 g / 50 gSaturated Fat
19 g / 20 gCholesterol
104 mg / 300 mgCaffeine
0 mgNet Carbs
3
g18
g9
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
70 µg / 55 µgAlcohol
0 g