4 Serves
51 Mins
Peel, core, and dice the apples into small, uniform pieces.
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Fiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
In a large saucepan, combine the diced apples, sweetener, and water. Bring to a boil, then reduce heat and simmer for 30 to 35 minutes, stirring occasionally, until the mixture has thickened into a syrupy consistency.
Stir in the agar-agar powder and ground cinnamon, then remove the saucepan from the heat.
Transfer the jam into sterilized jars and allow it to cool completely before sealing and refrigerating.
1
g6
g0
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