3 Serves
180 Mins
22 g
132 g
13 g
In a large mixing bowl, combine the yeast and water, whisking until the yeast is fully dissolved.
Ingredients, vitamins, and health benefits
Yeast
Bread Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
2 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
449 µg / 400 µgCalcium
29 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
180 mg / 1,250 mgPotassium
251 mg / 4,700 mgSodium
213 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
72 µg / 55 µgFiber
5 g / 28 gSugar
1 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
127 gAlcohol
0 g
Add the flour and salt to the yeast mixture, kneading until the dough is smooth and elastic. Cover the bowl with plastic wrap and let it rise in a warm place until doubled in size.
Incorporate the remaining dough ingredients into the mixture, then fold in the softened butter. Knead the dough thoroughly until it passes the windowpane test, indicating proper gluten development.
Cover the dough again with plastic wrap and allow it to undergo a second rise until it has expanded significantly.
Punch down the dough to release air, divide it into three equal portions, and allow them to rest on a surface for 15 minutes.
Shape each portion into an oval, fold into thirds, and roll tightly into a cylinder. Place the shaped dough into prepared molds.
Bake the loaves in a preheated oven at 170°C until the crust is golden brown and the bread sounds hollow when tapped.
Dough
Softened Butter
Vitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
449 µg / 400 µgCalcium
29 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
180 mg / 1,250 mgPotassium
251 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
1 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
10
g40
g29
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
72 µg / 55 µgAlcohol
0 g