1 Serve
10 Mins
Place the frozen acai puree into a high-speed blender and process until smooth, adding a splash of almond milk if needed to reach a thick, sorbet-like consistency.
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Vitamin E
9 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
220 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
87 mg / 420 mgPhosphorus
192 mg / 1,250 mgPotassium
688 mg / 4,700 mgSodium
87 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
5 g / 28 gSugar
26 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
Transfer the blended acai base into a serving bowl and drizzle with almond butter.
Garnish with almond slivers for added texture and serve immediately while cold.
7
g67
g58
g
