4 Serves
66 Mins
Peel the unripe bananas and slice them into thin, uniform rounds using a sharp knife.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
4 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
20 mg / 1,250 mgPotassium
318 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Toss the banana slices in a bowl with a light coating of cooking oil to ensure they crisp evenly.
Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap.
Air fry the slices at 175°C, flipping halfway through, until they are golden and crisp.
Remove the chips from the air fryer and immediately season them with salt and pepper while they are still warm.
46
g117
g58
g
