1 Serve
15 Mins
Place the frozen acai puree into a high-speed blender and pulse until smooth, adding a splash of water if necessary to reach a thick, sorbet-like consistency.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
48 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
131 mg / 1,250 mgPotassium
1277 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
8 g / 28 gSugar
45 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
62 gAlcohol
0 g
Transfer the blended acai base into a serving bowl and arrange your preferred toppings, such as fresh fruit or granola, over the surface.
Serve immediately while cold to maintain the ideal texture and temperature.
9
g24
g8
g
