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1 Serve
10 Mins
Place the frozen açaí pulp and a sliced banana into a high-speed blender.
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Vitamin K
41 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
110 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
195 mg / 420 mgPhosphorus
253 mg / 1,250 mgPotassium
2453 mg / 4,700 mgSodium
129 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
17 g / 28 gSugar
79 g / 50 gSaturated Fat
11 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
135 gAlcohol
0 g
Blend the mixture until smooth and thick, adding a splash of liquid if necessary to reach the desired consistency.
Pour the blended açaí mixture into a bowl and top with granola and fresh fruit slices.
3
g11
g7
g
